Iron (Fe) is an essential trace element for all plants. It is essentially a component of enzymes and proteins. In optimal cultivation, it is important that the plant has enough iron.
Iron (Fe) is an essential trace element for all plants. Without iron, a plant cannot produce chlorophyll, it cannot get oxygen, and it will not be green. Iron helps transport important elements through a plant’s bloodstream. In an optimal crop it is important that the plant contains enough iron.
For moderate deficiency: 0.75 ml per 1 liter.
For moderate deficiency: 1 ml per 1 liter.
In the case of severe deficiency: 2 ml per 1 liter.
Warnings: Keep out of the reach of children. Keep cool. Store in a dry place. In case of ingestion: rinse mouth. In case of contact with the eyes: rinse carefully with water for several minutes. In case of skin irritation or rash: consult a doctor. Causes burns, Do not inhale vapors, In case of contact with the body, rinse immediately with plenty of water. If the person feels unwell, immediately consult a medical specialist.
Contains 6% high quality red iron.